Idlis

I am famous for my Idlis!

Idlis

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3 Responses to “Idlis”

  1. Joydip Says:

    The idlis look just superb and yummy! to make it look different and, i think!, to not to get overshadowed by the bright colour of the sambhar you opted not to have the sambhar in the pic. Which is so synonimous to idli. I am sure the bueautiful curvy idlis would have been overshadowed by the sambhar.Great job Saba!!!

  2. Saba Gaziyani Says:

    You are so sweet Joydip, though you are rigth that Sambhar would have taken away some attention from the Idlis… (maybe I would have placed sambhar in such a manner that it would have taken minimal attention) But, the fact is, this shot was done for a Frozen Idli pack and there is no sambhar included in that pack. The pack contains Idli and the two chutneys.

    I must say Joydip, in your free time or during weekends why don’t you come down to our studio. You have great observation and you may help us improving our photography. :-)

  3. Shubhangi Says:

    Hi Saba,

    This is a fantastic picture….love the way the idlis stand out..they look perfectly round, lovely white and wonderfully textured. Its a very simple yet perfect picture !! Want to see more pictures !! Do post more pictures….one every week would be good !!
    I am a great fan of your food photos…I pride myself in that I can recognise your picture on cookbooks just by looking at them.

    I am an amateur food photographer….more enthusistic than skilled !! Would love your suggestions !! Giving a link to my food photostream below !

    http://www.flickr.com/photos/33383112@N00/sets/72157594424142187/

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