Loading Saba Gaziyani's Picture Thank you for stopping by. Whether you are on a surfing pit stop or you are here for design, I hope you won't log away or close tab disappointed.

I seek to educate, inform, discuss and debate on one and one thing only - Food Photography and Styling (FS&P) - my passion and my profession.

Whether you are an aspiring student, or a food and/or creative professional, I am hoping you will find something useful for yourself in here.

Eid Mubarak!!

Posted in Saba Unplugged on September 21st, 2009 by Saba Gaziyani
I do not fast and hence I do not celebrate Eid the way it has to be celebrated. The only thing I do is to cook 25 litres of Sheer Korma every year.
In this post, below, I have not posted images for your comments. Instead, they are to lure you to come home today. If not today, then every year from the next year and feast with us.
Once again we wish all our friends and colleagues A VERY HAPPY EID!

I do not fast and hence I do not celebrate Eid the way it has to be celebrated. The only thing I do is cook 25 litres of Sheer Korma every year.

In this post, below, I have not posted images for your comments.  Its in not my brilliant food shot  nor the image of the week…. Instead, they are posted to lure you to come  home today.  If not today, then every year from the next year and feast with us.

Milk Dryfruits

Semiyan

Pure Ghee to roast dry fruits

Add Sugar

Add Dryfruits

Add saffron

At 6 am in the morning.

Ready for delivery

Once again we wish all our friends and colleagues A VERY HAPPY EID!

  • Share/Bookmark
Recommend This (Recommended by 1 users)
Loading ... Loading ...

4 Comments »